Essentials of Nutrition in Medicine and Healthcare, 1st Edition
A Practical Guide
Authors :
Sumantra Ray & Mariana Markell
Date of Publication: 11/2023
Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.
Essentials ...view more
Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.
Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.
This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.
Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.
Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.
This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.
Key Features
Practical and easy to understand
Provides a sound explanation of underlying principles
Summarises clinically important nutritional approaches to disease management
Covers cutting edge topics in public health
Summary boxes of relevant drug-nutrient interactions
Case studies and self-test questions to encourage learning
Aligns with Kumar and Clark’s Clinical Medicine
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https://www.mea.elsevierhealth.com/essentials-of-nutrition-in-medicine-and-healthcare-9780702080401.html290128Essentials of Nutrition in Medicine and Healthcarehttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780702080401_1.jpg34.4945.99USDInStock/Medicine and Surgery/Clinical/General Medicine/Books/Students/Specialty trainee995352550391054613733749952514512010537<P>Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.</P>
<P><i>Essentials of Nutrition in Medicine and Healthcare: A Practical Guide</i> takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.</P>
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<P>This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.</P> <P>Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.</P>
<P><i>Essentials of Nutrition in Medicine and Healthcare: A Practical Guide</i> takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.</P>
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<P>This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.</P>USD00add-to-cart97807020804012023StudentEdited by Sumantra Ray and Mariana Markell20241Book152w x 229h (6.00" x 9.00")100 illustrations (100 in full color)Elsevier3842 Nov 2023IN STOCKEdited by <STRONG>Sumantra Ray</STRONG> and <STRONG>Mariana Markell</STRONG>BooksNoNoNoNoPlease SelectPlease SelectPlease Select
