Fundamentals of Human Nutrition E-Book, 1st Edition
Fundamentals of Human Nutrition E-Book
Authors :
Catherine Geissler & Hilary Powers
Date of Publication: 07/2009
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is in ...view more
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.
Key Features
Covers all key aspects of human nutrition
Up to date with current issues
Explains the epidemiology of diet and disease
Considers factors affecting food production, trade and access
Technical terms explained to help the non-specialist
Comprehensive glossary aids understanding
Key points summarise all chapters
Author Information
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
https://www.mea.elsevierhealth.com/fundamentals-of-human-nutrition-e-book-9780702049903.html88717Fundamentals of Human Nutrition E-Bookhttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780702049903_2.jpg29.9639.95USDInStock/Health Professions/Health Professions (General)/Nursing & Midwifery/Specialist Nursing/Nursing & Midwifery/Community Nursing/Nursing & Midwifery/Health Promotion/eBooks99369973104881050752550401373993599725145120<P>Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. </P>
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<P>‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. </P>
<P></P> <P>Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. </P>
<P></P>
<P>‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. </P>
<P></P>USD00add-to-cart97807020499032011 and earlierProfessionalBy Catherine Geissler, BDS, MS, PhD, RNutr and Hilary Powers, BSc, PhD, RNutr20091E-BookChurchill Livingstone3247 Jul 2009IN STOCKBy <STRONG>Catherine Geissler</STRONG>, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK and <STRONG>Hilary Powers</STRONG>, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UKeBooksNoNoNoNoPlease SelectPlease SelectPlease Select
