Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1st Edition
Authors :
R. M. Thornsberry & Alois (Al) F. Kertz & James K. Drackley
Date of Publication: 03/2022
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise ...view more
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.
Key Features
Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more.
Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Author Information
Edited by R. M. Thornsberry, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO; Alois (Al) F. Kertz, Ph.D, ANDHIL LLC , St. Louis, Missouri and James K. Drackley, Ph.D, Professor of Animal Sciences , University of Illinois
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https://www.mea.elsevierhealth.com/raising-commercial-dairy-calves-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-9780323849715.html236495Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practicehttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780323849715_2.jpg74.2498.99USDInStock/Veterinary/Veterinary Medicine/Books/Clinics Review Articles991552550395612838137399145145120In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. USD00add-to-cart97803238497152022ProfessionalEdited by R. M. Thornsberry, D.V.M., M.B.A., Alois (Al) F. Kertz, Ph.D and James K. Drackley, Ph.D20221BookOtherElsevier2401 Mar 2022PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSEdited by <STRONG>R. M. Thornsberry</STRONG>, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO; <STRONG>Alois (Al) F. Kertz</STRONG>, Ph.D, ANDHIL LLC , St. Louis, Missouri and <STRONG>James K. Drackley</STRONG>, Ph.D, Professor of Animal Sciences , University of IllinoisClinicsThe Clinics: Internal MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
