Ruminant Genomics, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1st Edition
Authors :
John Dustin Loy & Jessica L. Klabnik & Nial J. O’Boyle
Date of Publication: 10/2024
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Nial J. O'Boyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of Genomics. Top experts provide a primer on funda ...view more
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Nial J. O'Boyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of Genomics. Top experts provide a primer on fundamentals, applications, and implementation of genetics and genomics into ruminant practice, including articles on key genetics/genomics strategies and economic impact; sampling and laboratory logistics; beef and dairy genetic evaluations; and the role of veterinary practitioners in the genomic era in beef and dairy.
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Nial J. O'Boyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of Genomics. Top experts provide a primer on fundamentals, applications, and implementation of genetics and genomics into ruminant practice, including articles on key genetics/genomics strategies and economic impact; sampling and laboratory logistics; beef and dairy genetic evaluations; and the role of veterinary practitioners in the genomic era in beef and dairy.
Key Features
Contains 12 relevant, practice-oriented topics including genetics and genomics 101; recessive conditions in beef and dairy cattle; European dairy cattle evaluations and international use of genomic data; discovering and developing the next generation of dairy and beef genetics; new frontiers for the future of genomics; and more.
Provides in-depth clinical reviews on genomics, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Author Information
Edited by John Dustin Loy, DVM, PhD, University of Nebraska-Lincoln, Nebraska Veterinary Diagnostic Center; Jessica L. Klabnik, DVM, PhD, Auburn University,
Department of Clinical Sciences and Nial J. O’Boyle, BVSc, MS, MBA,, University of Nottingham,
School of Veterinary Medicine and Science
Bring it with you - The Bookshelf app allows you to access books on your laptop, tablet or mobile, so your ebooks go where ever you are - online or offline.
Take notes - Highlight, bookmark and take notes and highlights automatically stay in sync no matter where you make them.
Listen to eBooks - When you need to go screenless, the Text-to-speech tool will read your book aloud.
Powerful search - The searching capabilities allow you to search keywords through all your eBooks, the entire Bookshelf Library and well as on Wikipedia.
Ecological - Manage your environmental impact with paperless books.
How to read your VitalSource eBooks
Purchase your VitalSource eBook on the Elsevier Health site
https://www.mea.elsevierhealth.com/ruminant-genomics-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-9780443129650.html315037Ruminant Genomics, An Issue of Veterinary Clinics of North America: Food Animal Practicehttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780443129650_5.jpg89.0998.99USDInStock/Veterinary/Veterinary Medicine/Clinics Review Articles9915561283813739914In this issue of <i>Veterinary Clinics of North America: Food Animal Practice</i>, guest editors Drs. Nial J. O'Boyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of <b>Genomics</b>. Top experts provide a primer on fundamentals, applications, and implementation of genetics and genomics into ruminant practice, including articles on key genetics/genomics strategies and economic impact; sampling and laboratory logistics; beef and dairy genetic evaluations; and the role of veterinary practitioners in the genomic era in beef and dairy. In this issue of <i>Veterinary Clinics of North America: Food Animal Practice</i>, guest editors Drs. Nial J. O'Boyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of <b>Genomics</b>. Top experts provide a primer on fundamentals, applications, and implementation of genetics and genomics into ruminant practice, including articles on key genetics/genomics strategies and economic impact; sampling and laboratory logistics; beef and dairy genetic evaluations; and the role of veterinary practitioners in the genomic era in beef and dairy.USD00add-to-cart97804431296502024ProfessionalEdited by John Dustin Loy, DVM, PhD, Jessica L. Klabnik, DVM, PhD and Nial J. O’Boyle, BVSc, MS, MBA,20241Book152w x 229h (6.00" x 9.00")Elsevier2408 Oct 2024PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSEdited by <STRONG>John Dustin Loy</STRONG>, DVM, PhD, University of Nebraska-Lincoln, Nebraska Veterinary Diagnostic Center; <STRONG>Jessica L. Klabnik</STRONG>, DVM, PhD, Auburn University,
Department of Clinical Sciences and <STRONG>Nial J. O’Boyle</STRONG>, BVSc, MS, MBA,, University of Nottingham,
School of Veterinary Medicine and ScienceClinicsThe Clinics: Veterinary MedicineNoNoNoNoPlease SelectPlease SelectPlease Select