Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, 1st Edition
Author :
Dottie P. Laflamme
Date of Publication: 04/2021
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial ...view more
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Author Information
Edited by Dottie P. Laflamme, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USA
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https://www.mea.elsevierhealth.com/small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-9780323778671.html168504Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practicehttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780323778671_3.jpg66.7488.99USDInStock/Veterinary/Small Animal/Books/Clinics Review Articles995952550395612838137399145145120This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery. This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.USD00add-to-cart97803237786712021ProfessionalEdited by Dottie P. Laflamme, DVM PhD DACVN20211Book152w x 229h (6.00" x 9.00")Elsevier24019 Apr 2021PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSEdited by <STRONG>Dottie P. Laflamme</STRONG>, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USAClinicsThe Clinics: Veterinary MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
